Learn how to make the best Yorkshire pudding recipe for Christmas dinner. This easy, foolproof method ensures fluffy, golden puddings every time – perfect for your festive table!”
Ingredients
140g (1 cup) plain flour
4 large eggs
200ml (¾ cup) whole milk
100ml (⅓ cup + 1 tbsp) water
½ tsp salt
50ml (3 tbsp) vegetable oil, lard, or beef drippings
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, sift the flour and add salt.
- Make a well in the center, crack in the eggs, and whisk until smooth.
- Gradually mix in milk and water, continuing to whisk until the batter is lump-free and has a smooth, runny consistency.
- Let the batter rest at room temperature for at least 30 minutes for better rise.
Step 2: Heat the Fat
- Preheat the oven to 220°C (425°F).
- Pour 1 tsp of oil, lard, or beef drippings into each compartment of a 12-hole muffin tray.
- Place the tray in the oven for 10-15 minutes until the fat is smoking hot.
Step 3: Cook the Yorkshire Puddings
- Quickly remove the hot tray from the oven. Pour the batter evenly into each compartment, filling about halfway.
- Return the tray to the oven immediately and bake for 20-25 minutes, or until the puddings are puffed up and golden brown.
- Do not open the oven door during baking to ensure the puddings rise properly.
Step 4: Serve
Serve hot alongside your Christmas dinner, especially with roast beef or turkey and plenty.
