Chinese meat pies
Are you a fast food lover and want to fulfill your desire with homemade recipes? The Chinese meat pies are a perfect dish by which you can satisfy your fast food needs. This is filled with juicy meat with mixed vegetables in a crispy crust. It is also called a meat pocket. It is most likely in the northern part of China.
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Ingredients and material
Dough ingredients
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2 cups white flour
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3/4 cup water at room temperature
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Little bit salt
Filling material ingredients
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1/2 pound beef
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2 green onions, chopped
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1 tablespoon ginger, chopped
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2 cloves garlic, chopped
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1 tablespoon of soy sauce
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1 tablespoon chili sauce
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1 teaspoon sesame oil
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Salt according to your choice
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1/3 teaspoon white pepper
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1 plate finely chopped vegetables like cabbage and carrots
Preparation steps
Dough preparation method.
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Take a bowl and add white flour and salt.
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Add water and start squeezing until the dough gets smooth.
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After this cover the dough with a plastic food wrapping sheet and leave for 2 hours.
Filling preparation steps
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Take a bowl and add beef (cooked), green onions, ginger, garlic, soy sauce, chili sauce, oil, salt, and white pepper.
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Mix all these ingredients in a good way.
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Add chopped vegetables also and mix it again.
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Take the dough and divide it into small circle shapes.
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Then, on a flat plate, roll out these small doughs one by one.
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After that, fill the filling material with the help of a spoon at the center of each dough.
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Fold the dough after filling and pinch from the sides of the dough.to make a flat pie.
Frying method
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Take oil into a frying pan on the flame at medium.
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Put the meat pies in the oil at medium heat and start to fry them for 5 minutes.
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Fry it until both sides get colored golden brown.
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Then, take out these yummy meat pies on a platter.
Serving method
Serve these pies on a platter with white sauce and ketchup.Decorate it with onion, cucumbers, and tomatoes.
