Crispy Fried Lemon Pepper Salmon Sticks with Creamy Old Bay Blue Cheese Dip – A Flavor-Packed Appetizer or Main Dish for Seafood Lovers”

Here’s a recipe for Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese that’s packed with flavor and simple to make. These crispy salmon sticks pair well with the tangy, spicy blue cheese dip for a perfect appetizer or main dish!

Ingredients

For the Lemon Pepper Salmon Sticks:

1 lb salmon fillet, skin removed, cut into sticks

1 tsp lemon zest

1 tsp lemon pepper seasoning

1 tsp garlic powder

Salt and black pepper to taste

1 cup flour

2 large eggs, beaten

1 cup breadcrumbs (panko works great for extra crunch)

Oil for frying (vegetable or canola)

For the Old Bay Blue Cheese Dip:

1/2 cup blue cheese crumbles

1/2 cup mayonnaise

1/2 cup sour cream

1/2 tsp Old Bay seasoning

1/4 tsp garlic powder

1/4 tsp onion powder

1-2 tsp lemon juice (adjust to taste)

Salt and black pepper to taste

Fresh chives or parsley, chopped (optional garnish)

Instructions

Step 1: Prepare the Salmon Sticks

1. In a bowl, combine lemon zest, lemon pepper seasoning, garlic powder, salt, and pepper. Rub this mixture all over the salmon sticks.
2. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Dip each salmon stick into the flour, then the egg, and finally coat with breadcrumbs, pressing to ensure they’re fully coated.

Step 2: Fry the Salmon Sticks

1. Heat about 1/2 inch of oil in a skillet over medium heat.
2. Once the oil is hot, add the salmon sticks in batches, frying for 2-3 minutes per side until golden brown and crispy.
3. Transfer to a paper towel-lined plate to drain excess oil. Season lightly with extra lemon pepper if desired.

Step 3: Make the Old Bay Blue Cheese Dip

1. In a mixing bowl, combine blue cheese crumbles, mayonnaise, and sour cream.
2. Add Old Bay seasoning, garlic powder, onion powder, and lemon juice. Stir until well combined.
3. Taste and season with salt, pepper, and additional Old Bay if needed.
4. Garnish with fresh chives or parsley, if desired.

Step 4: Serve

Serve the warm salmon sticks with the Old Bay blue cheese dip on the side for dipping. Enjoy as a fun appetizer or a tasty main dish!

Chef’s Tips:

Make it lighter by air-frying or baking the salmon sticks at 400°F (200°C) for 10-12 minutes, flipping halfway.

Add more kick by sprinkling a bit of cayenne or smoked paprika into the breadcrumb coating.

Let me know if you’d like more recipes like this for your blog, ChefSolutions!