Here’s a recipe for delicious Biscoff cinnamon rolls! These soft, gooey rolls are packed with cinnamon and Biscoff spread, making them irresistible.
Ingredients
Dough
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 tsp salt
3/4 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
Filling
1/2 cup Biscoff spread
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 tbsp ground cinnamon
Icing
1/2 cup cream cheese, softened
1/4 cup Biscoff spread
1 cup powdered sugar
1-2 tbsp milk, as needed for consistency
Instructions
- Prepare the Dough:
In a large bowl, mix flour, sugar, yeast, and salt.
Add warm milk, melted butter, and egg. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Prepare the Filling:
In a small bowl, mix softened butter, Biscoff spread, brown sugar, and cinnamon until smooth.
- Roll and Fill the Dough:
Roll the dough out into a large rectangle, about 1/4-inch thick.
Spread the Biscoff filling evenly over the dough.
Starting from one long side, roll the dough into a tight log, then cut into 12 equal rolls.
- Second Rise:
Place the rolls in a greased 9×13-inch baking dish.
Cover and let rise again for 30-45 minutes.
- Bake:
Preheat the oven to 350°F (175°C).
Bake the rolls for 20-25 minutes or until golden brown.
- Prepare the Icing:
In a bowl, beat cream cheese, Biscoff spread, and powdered sugar until smooth. Add milk to reach your desired consistency.
- Serve:
Spread the icing over warm rolls, and enjoy!
These Biscoff cinnamon rolls are perfect for breakfast or dessert. Enjoy!
