Stuffed poblanos

Searching for recipes that are a combination of meat and vegetables? Stuffed Poblanos is a recipe that is a combination of both. In it, green pepper is cut in half and filled with meat. Poblanos is a flavorful and hearty meal. Using cheese provides our body fats and calories with supports our brain system also. It is also known as a classic dish because of its flavors and meat tenders. This use of beef also provides us with vitamins that help in the growth of our body. A better diet choice supports in development of your body 

For more click the recipe :Easy potato pancakes

Ingredients

Use these ingredients as compulsory and follow the defined quantity to get a perfect taste.

• 6 large poblano peppers

• 1 cup cooked rice

• 1 cup black beans, washed and remove dust

• 1 cup corn kernels (fresh, sealed, or chilled)

• 1 cup shredded cheese (cheddar cheese crushed or blended)

• 1 small onion, finely chopped

• 3 cloves of garlic, chopped

• 1 tablespoon ground cumin

• 1 tablespoon red chili powder

• Salt and pepper, according to your taste

• 1 tablespoon oil

• 1/4 cup fresh coriander, chopped

• 1 lime, cut into small thin slices

• Optional toppings: sour cream, salsa, avocado slices

Preparation steps

 Follow these steps one by one to make poblanos in an absolute way.

1. Preheat your oven to 400°F (200°C).

2. Place the poblanos on the cooking sheet and heat them until they are charred and blistered.

3. Place the poblanos on the shelf and try to remove their skin.

4. After that, in a bowl, mix all the spices, rice, onion, and garlic.

5. Cook them until they become soft

6. Then, fill this ready material in poblanos carefully.

7. Spread cheese on it and leave it in the preheated oven for 10 to 15 minutes.

How to serve

The eye-catching style of serving gives food an attractive look. Serve it with lime wedges and sauce. Sprinkle parsley on it for an attractive look.