Wonton Noodle Soup Recipe
Introduction
Wonton noodle soup is a classic Chinese dish that combines the comforting taste of flavorful broth, springy noodles, and tender homemade wontons. It’s a heartwarming meal that’s perfect for chilly days or whenever you crave a wholesome, satisfying dish. This step-by-step recipe will guide you through making this delightful soup at home, yielding a dish that’s both authentic and customizable.
Ingredients
For the Wontons:
200g ground pork
100g shrimp, finely chopped
2 spring onions, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
½ teaspoon white pepper
1 teaspoon cornstarch
20 wonton wrappers
For the Broth:
1 liter chicken stock
2 cups water
2 garlic cloves, smashed
1 small piece of ginger (about 2 inches), sliced
2 tablespoons soy sauce
1 teaspoon fish sauce
1 teaspoon sesame oil
For the Noodles and Vegetables:
200g fresh egg noodles
1 bok choy, chopped
Optional Garnishes:
Chopped spring onions
Fresh coriander
Chili oil
Fried garlic
Step-by-Step Instructions
- Prepare the Wonton Filling
In a large bowl, mix the ground pork, shrimp, spring onions, soy sauce, sesame oil, grated ginger, white pepper, and cornstarch until fully combined. The mixture should be sticky to help bind the wontons.
- Shape the Wontons
Take a wonton wrapper and place it flat on a clean surface. Add a teaspoon of filling to the center. Wet the edges of the wrapper with water, fold it into a triangle, and press firmly to seal. For the classic wonton shape, bring the two bottom corners of the triangle together and pinch. Repeat until all the filling is used.
- Prepare the Soup Broth
In a large pot, bring the chicken stock and water to a boil. Add the garlic, ginger, soy sauce, fish sauce, and sesame oil. Reduce the heat and simmer for 15–20 minutes to let the flavors meld. Strain out the garlic and ginger before serving, if preferred.
- Cook the Wontons
In a separate pot, bring water to a gentle boil. Carefully add the wontons, ensuring they don’t stick together. Cook for 3–4 minutes or until the wontons float to the surface. Remove with a slotted spoon and set aside.
- Cook the Noodles and Bok Choy
Using the same pot of boiling water, cook the fresh egg noodles according to the package instructions (usually 2–3 minutes). Add the chopped bok choy during the last minute of cooking. Drain and set aside.
- Assemble the Dish
Divide the cooked noodles and bok choy into serving bowls. Place 4–5 wontons on top of the noodles. Ladle the hot, fragrant broth over the noodles and wontons, ensuring each bowl is generously filled.
- Add Garnishes and Serve
Top the soup with your preferred garnishes, such as chopped spring onions, fresh coriander, chili oil, or crispy fried garlic. Serve immediately while the soup is steaming hot.
Tips for Success
Choose Fresh Ingredients: Fresh egg noodles, quality chicken stock, and fresh shrimp significantly enhance the flavor.
Make Ahead: Prepare and freeze uncooked wontons in a single layer. They can be cooked straight from frozen, adding convenience for future meals.
Adjust the Filling: Customize the wontons by using chicken, mushrooms, or tofu as alternatives to pork and shrimp.
Serving Suggestions
This wonton noodle soup pairs wonderfully with a side of Chinese tea or steamed dumplings for a complete meal. It’s also perfect on its own for a satisfying lunch or dinner.
Conclusion
Wonton noodle soup is the ultimate comfort food, blending the heartiness of noodles with the delicate flavors of handmade wontons and a rich broth. This homemade recipe is both approachable and deeply rewarding, offering a restaurant-quality dish right in your kitchen. Give it a try and savor the taste of tradition with every bite!
