Traditional German Stollen Recipe: A Christmas Delight
German Stollen, also known as Weihnachtsstollen or Christstollen, is a classic fruit bread traditionally baked during the holiday season. Rich in flavors from dried fruits, nuts, and marzipan, this iconic treat has been cherished for centuries. In this detailed guide, you will learn everything about preparing Traditional German Stollen, ensuring a perfect holiday dessert for your family and friends.
Authentic Christmas Stollen Bread
Christmas Stollen is more than just a dessert; it is a tradition steeped in history. Originating in Dresden, Germany, this bread symbolizes the swaddled Christ child. Authentic recipes are dense yet moist, packed with fruits and spices, and often enriched with marzipan for a luxurious touch. The final dusting of powdered sugar mimics freshly fallen snow, adding to its festive charm.
Easy Homemade Stollen
Making Stollen bread at home might seem intimidating, but this recipe simplifies the process while retaining its authenticity. Follow these steps, and you’ll have a bakery-quality Stollen right from your kitchen.
Ingredients:
500g all-purpose flour
1 packet (7g) dry yeast
100g granulated sugar
250ml warm milk
150g unsalted butter, softened
1 large egg
100g raisins
50g candied orange peel
50g candied lemon peel
100g almonds, chopped
200g marzipan
1 tsp ground cinnamon
1 tsp vanilla extract
Zest of 1 lemon
Powdered sugar (for dusting)
Classic Holiday Stollen Recipe
This classic Stollen recipe follows a traditional method, ensuring a rich and flavorful result. Here’s how to make it:
Step 1: Prepare the Dough
- In a small bowl, mix warm milk with yeast and 1 tablespoon of sugar. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, cinnamon, and lemon zest. Create a well in the center and pour in the yeast mixture, egg, butter, and vanilla extract. Knead until a smooth dough forms.
Step 2: Add the Fillings
- Fold in raisins, candied peels, and chopped almonds. Knead the dough lightly to incorporate the ingredients evenly.
- Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
German Christmas Bread Recipe
Step 3: Assemble the Stollen
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Roll the dough into a rectangle. Place the marzipan log in the center, then fold the dough over it, sealing the edges. This step gives the bread its distinctive shape.
Step 4: Bake the Stollen
- Transfer the loaf to the prepared baking tray and let it rise for another 30 minutes.
- Bake for 35-40 minutes, or until golden brown and a skewer inserted in the center comes out clean.
Stollen with Marzipan Filling
The inclusion of marzipan filling is what sets this version apart. The soft almond paste complements the sweetness of the fruit and adds a creamy texture. To make it extra special, you can use homemade marzipan by blending almond flour, powdered sugar, and almond extract.
Best Stollen Recipe for Christmas
Tips for Perfect Stollen:
- Use quality ingredients: Fresh spices, high-quality dried fruits, and real butter make a noticeable difference.
- Soak the raisins: For added flavor, soak the raisins in rum or orange juice overnight.
- Shape carefully: The traditional folded shape is essential to achieve the classic Stollen look.
- Don’t skip the powdered sugar: This iconic finishing touch not only adds sweetness but also preserves the bread.
How to Make Stollen Bread
Storing and Serving:
- Wrap the cooled Stollen tightly in aluminum foil and let it sit for a few days. This resting period allows the flavors to meld beautifully.
- Slice the bread into thin pieces and serve with a cup of coffee or mulled wine.
Traditional Holiday Fruit Bread
Holiday fruit bread like Stollen is a versatile treat. You can customize it with your favorite nuts, dried fruits, or even add a touch of dark chocolate. Its adaptability makes it a festive favorite across generations.
Christmas Stollen Baking Guide
Common Questions:
Q: Can I make Stollen ahead of time?
A: Yes! Stollen tastes better with time. Prepare it 1-2 weeks in advance and store it in a cool, dry place.
Q: Can I freeze Stollen?
A: Absolutely. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.
Q: Is it possible to make a gluten-free version?
A: Yes, by using a gluten-free flour blend and ensuring all other ingredients are gluten-free.
With this comprehensive guide, you’re now equipped to bake the best Stollen recipe for Christmas. Celebrate the season with this delightful bread, bringing a touch of German tradition to your holiday table. Enjoy your easy homemade Stollen and share the joy with loved ones!
