Shrimp Scampi Pasta Recipe – Easy & Flavorful Italian Dish

If you’re craving a restaurant-quality seafood pasta dish that’s quick and easy to make at home, this shrimp scampi pasta recipe is the perfect choice. Packed with juicy shrimp, garlic, butter, lemon, and a touch of white wine, this dish is both simple and luxurious. Serve it over linguine or spaghetti for a classic Italian-American favorite.

Why You’ll Love This Recipe

Quick & Easy – Ready in just 20 minutes.
Packed with Flavor – A perfect blend of garlic, butter, and lemon.
Restaurant-Style at Home – Impress your family with minimal effort.
Versatile – Swap pasta types or make it low-carb with zucchini noodles.

Ingredients

(Serves 4)

8 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
½ tsp red pepper flakes (optional)
½ cup dry white wine (or chicken broth)
1 lemon, juiced and zested
½ tsp salt (or to taste)
¼ tsp black pepper
¼ cup fresh parsley, chopped
½ cup grated Parmesan cheese (optional)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add linguine and cook according to package instructions until al dente.
Reserve ½ cup of pasta water, then drain the pasta and set it aside.

Step 2: Sauté the Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add shrimp, season with salt and black pepper, and cook for 1-2 minutes per side until pink and opaque.
Remove shrimp from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, add butter and remaining olive oil.
Stir in garlic and red pepper flakes, cooking for 30 seconds until fragrant.
Pour in the white wine (or chicken broth) and simmer for 2-3 minutes to reduce.
Stir in lemon juice and zest for extra freshness.

Step 4: Combine Everything

Return the cooked shrimp to the skillet.
Add the drained pasta and toss to coat in the sauce.
If needed, add some of the reserved pasta water for a silkier texture.
Sprinkle with chopped parsley and grated Parmesan (if using).

Serving Suggestions

Garlic Bread – A crispy, buttery side to soak up the extra sauce.
Steamed Vegetables – Such as asparagus, broccoli, or spinach.
Glass of White Wine – Pairs beautifully with the light, garlicky flavors.

Recipe Tips & Variations

No Wine? Use chicken broth instead.
Spicier Kick? Add more red pepper flakes.
Low-Carb? Swap pasta for zucchini noodles.
Creamy Twist? Stir in a splash of heavy cream before serving.

Shrimp Scampi Pasta Recipe – Easy & Flavorful Italian Dish

FAQs

Can I use frozen shrimp?

Yes! Just thaw them in cold water for about 15 minutes before cooking.

What’s the best pasta for shrimp scampi?

Linguine, spaghetti, or angel hair pasta work best.

Can I make shrimp scampi without butter?

Yes, use extra olive oil for a dairy-free version.

Final Thoughts

This shrimp scampi pasta recipe is a foolproof way to bring restaurant flavors to your dinner table in under 30 minutes. Whether you’re cooking for a date night or a quick weeknight meal, this dish is a guaranteed crowd-pleaser.