Pizza French Toast Sticks Recipe
Ingredients:
For the French Toast Base:
8 slices of white bread (or any bread of choice)
3 large eggs
¾ cup whole milk
1 tsp garlic powder
1 tsp onion powder
½ tsp Italian seasoning
Salt and black pepper to taste
For the Topping and Filling:
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, grated
1 cup pepperoni slices (or other toppings like ham, cooked sausage, or veggies)
1 cup pizza sauce or marinara sauce
2 tbsp unsalted butter (for cooking)
Fresh basil for garnish (optional)
For Dipping:
Extra pizza sauce or marinara sauce
Instructions:
Step 1: Prepare the Bread
Lay out the slices of bread and remove the crusts for cleaner, easier-to-roll sticks.
Cut each slice into thirds lengthwise, making sticks around 1.5 inches wide.
Set the bread sticks aside.
Step 2: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Ensure the mixture is well combined, as this will give the bread sticks a savory pizza flavor.
Step 3: Assemble the Sticks
Take one strip of bread and spread a thin layer of pizza sauce on it.
Sprinkle mozzarella and parmesan cheese generously on top.
Add a slice or two of pepperoni or your preferred pizza topping.
Gently roll the bread stick, pressing lightly to keep the filling inside. If needed, you can use a small amount of egg wash to seal the edge.
Step 4: Dredge the Sticks
Heat a non-stick skillet over medium heat and add butter to melt.
Dip each rolled bread stick into the egg mixture, ensuring it is fully coated but not overly soaked.
Allow excess mixture to drip off before placing it in the skillet.
Step 5: Cook the French Toast Sticks
Place the coated sticks seam-side down in the skillet to seal the roll first.
Cook for about 2-3 minutes per side, turning until all sides are golden brown and crispy.
You may need to cook in batches depending on the size of your skillet.
Step 6: Serve and Garnish
Once cooked, transfer the sticks to a serving plate.
Garnish with freshly chopped basil and a sprinkle of extra parmesan cheese if desired.
Serve immediately with a bowl of warm pizza sauce for dipping.
Tips for Perfect Pizza French Toast Sticks:
- Bread Choice: Use thick white bread or Texas toast for the best results. Brioche or whole wheat bread can also work.
- Cheese Options: While mozzarella and parmesan are classic, you can experiment with cheddar, provolone, or a cheese blend.
- Toppings: Get creative! Try mushrooms, olives, or cooked bacon for variety.
- Crispier Sticks: For extra crispiness, toast the bread lightly before assembling.
- Meal Prep Tip: Make these in advance and freeze them. Reheat in an air fryer or oven for a quick snack.
Nutritional Information (Per Serving – Approximate)
Calories: 320 kcal
Protein: 14g
Carbohydrates: 28g
Fat: 18g
Sodium: 720mg
Fiber: 2g
Sugar: 4g
Variations:
Vegetarian: Use spinach, mushrooms, and bell peppers instead of pepperoni.
Spicy: Add red pepper flakes to the egg mixture or use spicy pepperoni.
Kid-Friendly: Stick with classic cheese pizza sticks without the seasoning for a milder taste.
Healthier Version: Use whole grain bread and low-fat cheese.
Why You’ll Love This Recipe:
Quick and Easy: Ready in under 30 minutes.
Kid-Friendly: Perfect for lunchboxes or snack time.
Customizable: Mix and match toppings for endless flavor combos.
Perfect for Parties: Great finger food for gatherings.
Enjoy your homemade Pizza French Toast Sticks! Let me know if you’d like a different twist on this recipe.
