Lemon Curd Tartlets Recipe: A Sweet and Tangy Delight
Looking for a dessert that perfectly balances sweet and tangy flavors? These Lemon Curd Tartlets are a delightful treat that will impress your family and friends. Perfect for tea parties, celebrations, or as an indulgent snack, this recipe is simple to follow and delivers gourmet-quality results.
Why You’ll Love This Recipe
Burst of Flavor: The tangy lemon curd combined with the buttery tart shells creates a heavenly combination.
Versatile: Perfect for any occasion – birthdays, tea time, or just a weekend treat.
Easy to Customize: Use store-bought or homemade tart shells for convenience.
Ingredients
For the Tart Shells:
1 cup (120g) all-purpose flour
½ cup (115g) unsalted butter, chilled and cubed
2 tbsp powdered sugar
1 egg yolk
2 tbsp cold water
Alternatively, you can use store-bought tartlet shells.
For the Lemon Curd:
3 large eggs
½ cup (100g) granulated sugar
1/3 cup (80ml) freshly squeezed lemon juice (about 2–3 lemons)
Zest of 2 lemons
6 tbsp (85g) unsalted butter, cubed
Optional Garnishes:
Whipped cream
Fresh berries (raspberries, blueberries, or strawberries)
Mint leaves
Step-by-Step Instructions
Step 1: Make the Tart Shells
- Prepare the Dough: In a large bowl, combine flour and powdered sugar. Add chilled butter and mix until it resembles breadcrumbs. Add egg yolk and water, mixing until the dough comes together.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Shape and Bake: Roll out the dough on a lightly floured surface and cut into circles to fit your tartlet molds. Press the dough into the molds and prick the base with a fork. Bake at 350°F (175°C) for 12–15 minutes or until golden brown. Let them cool.
Step 2: Make the Lemon Curd
- In a medium saucepan, whisk together eggs, sugar, lemon juice, and zest.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5–7 minutes). Do not let it boil.
- Remove from heat and stir in the butter until smooth. Let the lemon curd cool completely.
Step 3: Assemble the Tartlets
- Spoon the cooled lemon curd into the tart shells. Smooth the tops with a spatula.
- Refrigerate for at least 1 hour to set.
Step 4: Garnish and Serve
Top with whipped cream, fresh berries, and a sprig of mint for a decorative finish. Serve chilled and enjoy!
Pro Tips
Shortcut: Use store-bought tartlet shells if you’re short on time.
Storage: Keep the tartlets refrigerated and consume within 2–3 days for the best taste.
Lemon Substitutes: Try lime or orange juice for a different citrus flavor.
Enjoy these delectable Lemon Curd Tartlets and let their zesty flavor brighten your day!
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