Classic Hamburger Steak Recipe with Onion Gravy
Introduction:
Hamburger steak is a hearty and flavorful dish perfect for family dinners or a comforting weekend meal. This dish, often associated with Southern comfort food, features ground beef patties cooked to perfection and smothered in a rich onion gravy. It’s easy to prepare, customizable, and pairs wonderfully with mashed potatoes, rice, or roasted vegetables.
Ingredients
For the Hamburger Steak:
500g (1 lb) ground beef
1/4 cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil (for frying)
For the Onion Gravy:
2 tablespoons butter
2 medium onions, thinly sliced
1 tablespoon all-purpose flour
2 cups beef broth (or stock)
1 tablespoon Worcestershire sauce
1/2 teaspoon thyme (optional)
Salt and pepper to taste
Instructions
Step 1: Prepare the Hamburger Steaks
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently until all ingredients are evenly distributed, but avoid overmixing, as it can make the patties dense.
- Divide the mixture into 4 equal portions and shape them into oval or round patties, about 1 inch thick. Place the patties on a plate and refrigerate for 15–20 minutes. This helps them hold their shape during cooking.
Step 2: Cook the Hamburger Steaks
- Heat a large skillet or frying pan over medium heat and add the vegetable oil.
- Once the oil is hot, place the patties in the skillet. Cook for 4–5 minutes per side until browned and cooked through. The internal temperature should reach 160°F (71°C).
- Remove the patties from the skillet and set them aside on a plate. Cover with foil to keep warm.
Step 3: Make the Onion Gravy
- In the same skillet, add the butter and let it melt over medium heat. Add the sliced onions and cook for 8–10 minutes, stirring occasionally, until they are soft and golden brown.
- Sprinkle the flour over the onions and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to prevent lumps.
- Add the Worcestershire sauce and thyme (if using). Let the gravy simmer for 5–7 minutes, stirring occasionally, until it thickens. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Return the cooked hamburger steaks to the skillet, nestling them into the onion gravy. Spoon some gravy over the top of the patties.
- Cover the skillet and let it simmer for 5 minutes, allowing the flavors to meld together.
- Serve the hamburger steaks hot with a generous helping of onion gravy.
Serving Suggestions
Hamburger steak pairs beautifully with classic comfort food sides. Here are some options:
Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the savory gravy.
Steamed Vegetables: Add a touch of freshness with steamed broccoli, carrots, or green beans.
Rice: White or brown rice complements the rich flavors of the dish.
Buttered Noodles: Simple buttered egg noodles make a quick and tasty side.
Tips for Success
Choose Quality Beef: Use ground beef with a fat content of 15–20% for juicy and flavorful patties.
Avoid Overmixing: Gentle mixing ensures the patties stay tender.
Gravy Consistency: If the gravy is too thick, add a splash of beef broth. If it’s too thin, simmer it a bit longer to thicken.
Additions: For extra flavor, you can add mushrooms to the gravy or mix chopped parsley into the patties.
Variations
- Cheesy Hamburger Steak: Add a slice of cheese on top of each patty before serving.
- Spicy Version: Mix a pinch of cayenne pepper or chili flakes into the beef mixture.
- Gluten-Free: Use gluten-free breadcrumbs and flour substitutes.
Conclusion:
This classic hamburger steak with onion gravy is a versatile and satisfying dish that brings warmth to any table. With its savory patties and luscious gravy, it’s a crowd-pleaser that’s easy to make and customize. Whether you’re serving it for a casual dinner or a special occasion, this recipe is sure to become a favorite in your home.
