gluten free cookie recipes for christmas

Cranberry Pecan Cheese Ball Recipe: A Festive Delight

A Cranberry Pecan Cheese Ball is the ultimate appetizer for your holiday gatherings. Packed with creamy cheese, tangy cranberries, crunchy pecans, and savory spices, this versatile dish will impress your guests with its delightful combination of flavors and textures. Plus, it’s incredibly easy to make! This recipe provides step-by-step instructions, tips for customization, and serving ideas to help you create the perfect cheese ball.

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Ingredients for Cranberry Pecan Cheese Ball

For the Cheese Ball:

8 oz (226g) cream cheese, softened

1 cup (100g) shredded sharp cheddar cheese

1/4 cup (30g) dried cranberries, finely chopped

1/4 cup (30g) toasted pecans, finely chopped

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp smoked paprika

Salt and pepper, to taste

For the Coating:

1/3 cup (40g) dried cranberries, chopped

1/3 cup (40g) toasted pecans, chopped

2 tbsp fresh parsley, finely chopped (optional for color)

For Serving:

Crackers, pretzels, vegetable sticks, or sliced baguette

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Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Take the cream cheese out of the refrigerator at least 30 minutes before starting to soften it. This makes mixing easier.
2. Finely chop the dried cranberries, toasted pecans, and parsley.

Step 2: Mix the Cheese Ball Base

1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well using a spatula or electric mixer until smooth and creamy.
2. Add the chopped cranberries, pecans, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until evenly combined.

Step 3: Shape the Cheese Ball

1. Place a large piece of plastic wrap on your countertop. Transfer the cheese mixture onto the plastic wrap.
2. Use the plastic wrap to shape the cheese mixture into a ball. Twist the ends of the wrap to secure the ball shape.
3. Refrigerate for at least 1-2 hours, or until firm.

Step 4: Coat the Cheese Ball

1. Once the cheese ball is firm, prepare the coating by mixing the chopped cranberries, pecans, and parsley in a shallow dish.
2. Unwrap the cheese ball and gently roll it in the coating mixture, pressing lightly to ensure the coating adheres evenly.

Step 5: Serve and Enjoy

1. Place the cheese ball on a serving platter. Surround it with crackers, pretzels, or vegetable sticks.
2. Serve immediately or refrigerate until ready to serve.

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Tips for Perfecting Your Cranberry Pecan Cheese Ball

1. Use High-Quality Cheese: The flavor of your cheese ball depends on the quality of your ingredients. Opt for sharp cheddar for a bold taste.
2. Toast the Pecans: Toasting pecans enhances their nutty flavor and adds a delightful crunch. Simply bake them at 350°F (175°C) for 5-7 minutes or until fragrant.
3. Chill Time: Chilling the cheese ball is crucial for firming up the texture and making it easier to coat. Don’t skip this step!
4. Customization: Add chopped green onions, crumbled bacon, or a splash of Worcestershire sauce for extra flavor.

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Variations of the Cranberry Pecan Cheese Ball

1. Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeños for a spicy twist.
2. Sweet and Savory: Drizzle honey or maple syrup over the coated cheese ball for a sweet touch.
3. Herbaceous Flavor: Incorporate fresh herbs like thyme, rosemary, or dill into the cheese mixture.

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Make-Ahead and Storage

Make-Ahead: Prepare the cheese ball up to 2 days in advance. Wrap it tightly in plastic wrap and store in the refrigerator. Add the coating just before serving for maximum freshness.

Storage: Store leftover cheese ball in an airtight container in the refrigerator for up to 5 days. Note that the coating may lose some of its crunch over time.

Freezing: While it’s possible to freeze the cheese ball, it may alter the texture. If freezing, do so without the coating and wrap it tightly. Thaw in the refrigerator before adding the coating and serving.

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Pairing Ideas

Drinks: Serve with sparkling wine, a fruity red, or a holiday-themed cocktail like cranberry mojitos.

Sides: Pair with fresh fruit like apple slices, grapes, or pear wedges to complement the cranberries and pecans.

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Why This Recipe is Perfect for Holidays

1. Festive Appearance: The vibrant red cranberries and green parsley create a holiday-appropriate color scheme.
2. Crowd-Pleaser: This appetizer suits various palates and dietary preferences.
3. Ease of Preparation: Minimal effort with maximum impact—perfect for busy holiday schedules.

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Conclusion

A Cranberry Pecan Cheese Ball is a delightful addition to any holiday menu. Its blend of creamy, tangy, and nutty flavors makes it a standout appetizer that’s sure to be the talk of your gathering. With this recipe, you’ll have a stunning and delicious centerpiece that’s as easy to make as it is to enjoy.

Whether you’re hosting a Christmas party, a New Year’s Eve celebration, or simply enjoying a cozy evening at home, this cheese ball recipe will elevate your festive spread. Give it a try, and watch it become a family favorite!