“Easy Black Forest Swiss Roll Recipe – Perfect Crowd-Pleasing Dessert”

“Learn how to make an easy Black Forest Swiss Roll with this step-by-step recipe. This crowd-pleasing dessert combines rich chocolate sponge, whipped cream, and cherries—perfect for any occasion!”

Crowd-Pleasing Black Forest Swiss Roll Recipe

Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 8

This Black Forest Swiss Roll is the perfect blend of rich chocolate, light whipped cream, and juicy cherries—ideal for any occasion. It’s a show-stopping dessert that’s surprisingly easy to make!

Ingredients

For the Chocolate Sponge:

4 large eggs

100g (1/2 cup) granulated sugar

80g (2/3 cup) all-purpose flour

20g (1/4 cup) cocoa powder

1 tsp baking powder

Pinch of salt

For the Filling:

300ml (1 1/4 cups) heavy cream, chilled

2 tbsp powdered sugar

1 tsp vanilla extract

200g (7 oz) cherry compote or fresh pitted cherries

For Decoration:

Chocolate shavings

Fresh cherries

Powdered sugar (optional)

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Instructions

1. Prepare the Chocolate Sponge
2. Preheat the oven to 180°C (350°F). Line a 10×15-inch jelly roll pan with parchment paper.
3. In a mixing bowl, whisk eggs and sugar until pale and fluffy (about 5 minutes).
4. Sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the egg mixture until combined.
5. Spread the batter evenly in the prepared pan. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Roll the Sponge
7. While the cake is hot, invert it onto a clean tea towel dusted with powdered sugar.
8. Carefully peel off the parchment paper and roll the cake with the towel. Let it cool completely.
9. Make the Whipped Cream
10. Beat chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form.
11. Assemble the Swiss Roll
12. Unroll the cooled cake and spread a thin layer of whipped cream, leaving a 1-inch border.
13. Add cherry compote or fresh cherries over the cream.
14. Gently roll the cake back up, using the towel to guide it.
15. Decorate and Serve
16. Spread whipped cream over the roll and top with chocolate shavings and fresh cherries.
17. Chill for at least 1 hour before slicing.

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Tips for Success

For an even richer flavor, brush the sponge with cherry syrup or Kirsch before adding the filling.

Use stabilized whipped cream to ensure the filling holds its shape.

This Black Forest Swiss Roll will impress your guests with its delightful combination of flavors and textures. Try it for your next gathering!

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