Cranberries and Oranges. Jam for Christmas
Introduction
When the holiday season approaches, there’s nothing better than homemade gifts that capture the essence of Christmas. A Christmas jam recipe like this cranberry and orange jam combines the tangy freshness of cranberries with the zesty sweetness of oranges for a vibrant, festive spread. Perfect for slathering on toast, pairing with cheese, or gifting to loved ones, this jam is a seasonal must-have.
Why Cranberries and Oranges?
Cranberries, with their tart flavor, are a quintessential ingredient in holiday dishes, while oranges add a bright, citrusy touch that evokes Christmas cheer. Together, they create a harmonious balance that is perfect for spreading holiday joy.
Ingredients
This recipe yields about four 8-ounce jars of jam.
4 cups fresh cranberries (or frozen, thawed)
2 large oranges (juice and zest)
1½ cups granulated sugar (adjust to taste)
½ cup water
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon nutmeg
Optional: A splash of vanilla extract for added depth
Equipment
A medium saucepan
A wooden spoon or silicone spatula
A zester or grater
Sterilized glass jars with lids
Step-by-Step Instructions
- Prepare Your Ingredients
Wash the cranberries thoroughly and set them aside.
Zest the oranges using a fine grater, ensuring you avoid the bitter white pith.
Juice the oranges, aiming for about ½ cup of fresh juice. If you need more, supplement with bottled juice.
- Cook the Base
In a medium saucepan, combine cranberries, orange juice, zest, and water.
Heat over medium heat, stirring occasionally, until the cranberries start to pop and soften, about 5–7 minutes.
- Sweeten and Spice
Gradually stir in the sugar, allowing it to dissolve completely. Adjust the sweetness if needed.
Add the cinnamon, cloves, and nutmeg, stirring to incorporate the festive spices.
- Simmer and Thicken
Lower the heat and let the mixture simmer gently for 15–20 minutes. Stir occasionally to prevent sticking.
The jam will thicken as it cooks. If you prefer a smoother texture, use an immersion blender to break down the cranberries further.
- Test for Doneness
To check if the jam is ready, spoon a small amount onto a chilled plate. Run your finger through it—if it holds its shape and doesn’t run, it’s done.
- Jar the Jam
Carefully ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace.
Wipe the rims clean, seal tightly with lids, and process in a boiling water bath for 10 minutes.
Storing and Serving
Once cooled, store the jam in a cool, dark place for up to a year. Refrigerate after opening. Serve it with:
Warm, buttered scones or toast
Brie or cream cheese on crackers
As a glaze for holiday ham
Variations
Add a twist: Mix in a handful of chopped walnuts or pecans for texture.
Spiked version: Stir in a tablespoon of orange liqueur like Grand Marnier at the end of cooking for an adult-friendly version.
Mixed berries: Replace a portion of the cranberries with raspberries for a unique flavor profile.
Tips for Success
- Use fresh ingredients: Fresh cranberries and oranges give the best flavor and texture.
- Sterilize jars properly: This ensures your jam stays fresh and safe to eat.
- Taste as you go: Adjust sugar and spices to suit your preference.
Why Make It at Home?
Homemade jam is not only more flavorful but also customizable. You control the ingredients, ensuring no preservatives or artificial additives. Plus, it’s a thoughtful gift that showcases your culinary skills.
Conclusion
This Christmas jam recipe is the perfect way to preserve the flavors of the season. Whether you’re gifting it or enjoying it at home, its tangy-sweet goodness is sure to become a holiday favorite. So, roll up your sleeves, gather your ingredients, and spread some Christmas cheer with this delightful cranberry and orange jam!
