Festive Christmas Cake Roll Recipe: A Show-Stopping Holiday Dessert
As the holiday season approaches, it’s time to embrace the warmth and joy of festive baking. A Christmas cake roll, also known as a Yule log or Bûche de Noël, is the perfect centerpiece for your celebrations. This classic dessert combines light and airy sponge cake with a luscious filling, all wrapped up in a beautiful rolled design. It’s not only delicious but also a visual delight that will leave your guests impressed. Here’s a step-by-step guide to creating this show-stopping dessert at home.
Ingredients You’ll Need
For the Sponge Cake:
4 large eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
3/4 cup all-purpose flour, sifted
2 tablespoons cocoa powder (optional, for a chocolate version)
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup cream cheese (optional for a tangy twist)
For Decoration:
Powdered sugar for dusting
Chocolate ganache, whipped cream, or buttercream frosting
Festive sprinkles, cranberries, or fresh mint leaves
Step-by-Step Instructions
- Prepare the Sponge Cake
- Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring it fits snugly to prevent sticking.
- In a mixing bowl, beat the eggs and sugar until the mixture is pale and fluffy. This will take about 5-7 minutes and is crucial for creating a light sponge.
- Gently fold in vanilla extract (and almond extract, if using).
- In a separate bowl, whisk together the flour, cocoa powder (if making a chocolate version), baking powder, and salt.
- Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the top springs back when lightly touched.
- Roll the Cake
- While the cake is still warm, carefully turn it out onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper and, starting from the short edge, roll the cake tightly with the towel. Let it cool completely in this rolled shape. This prevents cracking later when assembling the cake roll.
- Make the Filling
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. For added richness, fold in cream cheese at this stage.
- Keep the filling refrigerated until ready to use.
Assembly
- Once the cake is fully cooled, unroll it gently. Spread the prepared filling evenly across the surface, leaving a small border to prevent overflow.
- Roll the cake back up tightly, this time without the towel. Transfer it to a serving plate with the seam side down.
- For a classic Yule log look, frost the outside with chocolate ganache or buttercream frosting, using a fork to create a bark-like texture.
- Decorate with sprinkles, cranberries, or a light dusting of powdered sugar to mimic snow.
Tips for Success
Prevent Cracks: Rolling the cake while it’s warm is key to preventing cracks. Be gentle and patient during this step.
Custom Flavors: Swap vanilla for peppermint extract in the filling or add a hint of coffee to the sponge for a mocha-inspired twist.
Make Ahead: The cake roll can be made a day in advance. Simply wrap it tightly in plastic wrap and refrigerate until ready to serve.
Why You’ll Love This Recipe
The Christmas cake roll is more than just a dessert—it’s an experience. The fluffy sponge, creamy filling, and festive presentation make it a highlight of any gathering. Plus, it’s versatile! Customize the flavors, decorations, and fillings to match your holiday theme. Whether you’re hosting a large family dinner or attending a cozy get-together, this dessert is sure to spread holiday cheer.
Conclusion
This Christmas cake roll is a delicious blend of tradition and creativity. With its elegant look and irresistible taste, it’s a must-try recipe for the holiday season. Gather your ingredients, roll up your sleeves, and make this festive treat a part of your holiday celebrations. It’s not just a dessert; it’s a memory in the makings
