Bang Bang Shrimp Recipe

Bang Bang Shrimp Recipe

If you’re a seafood lover, the Bang Bang Shrimp recipe is a must-try! This restaurant-style dish features crispy shrimp coated in a sweet, spicy, and creamy sauce that will have everyone coming back for seconds. Perfect as an appetizer or main course, this easy recipe is made with simple ingredients you can find in any grocery store.

Why You’ll Love This Recipe

Restaurant Quality at Home: Save money and enjoy the same flavor from your favorite restaurant.

Quick & Easy: Ready in under 30 minutes!

Versatile: Serve it as an appetizer, main dish, or even in tacos.

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Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

½ cup cornstarch

1 tsp garlic powder

1 tsp smoked paprika

½ tsp cayenne pepper

Salt and pepper to taste

Oil for frying

For the Bang Bang Sauce:

½ cup mayonnaise

¼ cup sweet chili sauce

1 tbsp Sriracha (adjust to taste)

1 tbsp honey or sugar (optional, for added sweetness)

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Instructions

Step 1: Prepare the Shrimp

1. In a bowl, marinate the shrimp with buttermilk for 10 minutes.
2. In another bowl, mix flour, cornstarch, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.

Step 2: Coat and Fry

1. Heat oil in a deep pan to 350°F (175°C).
2. Remove shrimp from buttermilk and dredge in the flour mixture, ensuring they’re fully coated.
3. Fry the shrimp in batches for 2-3 minutes until golden and crispy. Drain on paper towels.

Step 3: Make the Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey (if using).

Step 4: Toss and Serve

1. Toss the crispy shrimp in the sauce until fully coated.
2. Serve immediately, garnished with chopped green onions or cilantro.

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Tips for Perfect Bang Bang Shrimp

1. Use Fresh Shrimp: Fresh or frozen shrimp will work, but fresh shrimp will deliver the best flavor.
2. Fry in Batches: Avoid overcrowding the pan to ensure even frying.
3. Adjust the Spice: For less heat, reduce the amount of Sriracha or chili sauce.

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Serving Suggestions

Serve as an appetizer with a side of ranch or blue cheese dressing.

Pair it with steamed rice or noodles for a complete meal.

Use it as a filling for tacos or wraps.

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FAQs

Can I bake or air-fry the shrimp instead of frying?
Yes! To bake, preheat the oven to 400°F (200°C), place breaded shrimp on a baking sheet, and bake for 15-20 minutes. For air frying, cook at 375°F (190°C) for 8-10 minutes.

How do I store leftovers?
Store leftover shrimp and sauce separately in airtight containers in the fridge for up to 2 days. Reheat in the oven or air fryer for best results.

Can I make the sauce ahead of time?
Absolutely! The sauce can be prepared up to 3 days in advance and stored in the fridge.

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Nutritional Information

Serving Size: 1 cup

Calories: 380

Protein: 20g

Carbohydrates: 25g

Fat: 22g

Make this irresistible Bang Bang Shrimp recipe today for a dish that’s guaranteed to wow your taste buds! Whether it’s a family dinner or a party appetizer, this easy and flavorful recipe is a crowd-pleaser.

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