Easy Salted Caramel Pumpkin Parfaits Recipe – Layered Fall Dessert with Whipped Cream and Graham Cracker Crumble”

Here’s a delicious recipe for Salted Caramel Pumpkin Parfaits—a perfect autumn dessert for your blog!

---

Salted Caramel Pumpkin Parfaits

Ingredients

For the Pumpkin Layer:

1 cup pumpkin puree

1/2 cup heavy cream

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1/8 teaspoon cloves

For the Salted Caramel Sauce:

1/2 cup granulated sugar

3 tablespoons butter

1/4 cup heavy cream

1/2 teaspoon sea salt

For the Whipped Cream Layer:

1 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For Assembly:

Crushed graham crackers or ginger snaps

Instructions

1. Make the Pumpkin Layer:

In a mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, and cloves. Mix until smooth. Set aside.

2. Prepare the Salted Caramel Sauce:

In a saucepan over medium heat, melt the sugar, stirring occasionally until it turns a golden-brown caramel color.

Add the butter, stirring until melted and incorporated.

Slowly pour in the heavy cream while stirring continuously. Be careful, as it may bubble up.

Remove from heat and stir in the sea salt. Let cool.

3. Whip the Cream:

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

4. Assemble the Parfaits:

In a parfait glass, layer the pumpkin mixture, a drizzle of salted caramel, and crushed graham crackers.

Repeat layers and top with whipped cream and an extra drizzle of caramel.

5. Serve and Enjoy!

Serve immediately or refrigerate for up to 2 hours. Garni