Here’s a festive Cranberry Pecan Cheese Ball recipe perfect for any holiday gathering or cozy autumn evening! This appetizer combines tangy cream cheese with sweet cranberries, crunchy pecans, and savory herbs. It’s easy to make ahead and offers a fantastic flavor contrast for any cheese lover. This recipe serves 8–10 and takes around 20 minutes to prep, plus chilling time.
Ingredients:
Cheese Mixture:
16 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup crumbled feta cheese (optional, for added tang)
1/2 cup dried cranberries, chopped
1/4 cup fresh chives, finely chopped
1/4 cup fresh parsley, finely chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Coating:
1/2 cup pecans, finely chopped and toasted (toasting optional but recommended)
1/4 cup dried cranberries, chopped
2 tablespoons fresh parsley, finely chopp
Instructions:
- Prepare the Ingredients
Cream Cheese: Soften the cream cheese by letting it sit at room temperature for 15-20 minutes. This makes it easier to mix and gives the cheese ball a smooth texture.
Pecans: Chop the pecans finely and toast them for 5–7 minutes in a pan over medium heat. Stir frequently to prevent burning and bring out their nutty flavor. Let them cool before adding to the cheese ball.
- Mix the Cheese Base
In a large mixing bowl, combine the softened cream cheese, shredded cheddar, and feta (if using). Mix with a rubber spatula, spoon, or hand mixer on low until smooth and well blended.
Add the garlic powder, onion powder, salt, and pepper. Mix again until the spices are fully incorporated.
Add the chopped cranberries, chives, and parsley. Fold them into the mixture until evenly distributed. This gives the cheese ball pops of color and texture along with bursts of sweetness from the cranberries and the freshness of herbs.
- Shape the Cheese Mixture
Lay out a large piece of plastic wrap on a clean surface. Scoop the cheese mixture onto the plastic wrap, shaping it roughly into a ball.
Wrap the plastic wrap around the cheese, then gently shape it into a firmer ball using your hands. For a smoother texture, wrap tightly and use slight pressure to compress the cheese.
Refrigerate for at least 1–2 hours, or until the cheese ball firms up. You can also refrigerate it overnight if you’re prepping in advance.
- Prepare the Coating
In a shallow bowl or plate, combine the cooled, chopped pecans, chopped cranberries, and parsley.
Mix them well so that the coating will have an even distribution of pecans, cranberries, and herbs. This mixture will create a beautiful and crunchy exterior.
- Coat the Cheese Ball
Unwrap the chilled cheese ball and gently roll it in the coating mixture. Press the coating onto the cheese ball so it sticks well and covers all sides.
For extra coverage, you can double-coat by gently pressing the ball into the coating again after the first round.
- Serve and Enjoy
Place the finished cheese ball on a serving plate, garnished with a few extra sprigs of parsley or a few cranberries for color.
Serve with an assortment of crackers, sliced baguette, or fresh veggie sticks like celery, bell peppers, or carrots.
Tips and Variations
- Make-Ahead Option: This cheese ball can be made up to 48 hours in advance. Store it wrapped tightly in plastic wrap in the refrigerator and apply the coating just before serving for the best texture.
- Alternative Flavors: Customize the cheese blend to your liking! Try using blue cheese for a stronger flavor or goat cheese for added creaminess.
- Sweet & Savory Mix: For a bit of sweetness, drizzle a small amount of honey over the top right before serving. This goes well with the cranberries and gives it a seasonal, festive twist.
- Gluten-Free Option: Serve with gluten-free crackers or fresh vegetables instead of traditional crackers to keep it gluten-free.
- Add a Bit of Spice: For a kick, add a pinch of cayenne pepper to the cheese mixture or sprinkle a little on top of the coating mixture.
- Nut-Free Option: Swap pecans with toasted sunflower seeds or crushed pretzels if you’re serving guests with nut allergies.
- Different Coating Ideas: You can experiment with other coatings. For example, use a combination of chopped dried fruits, like apricots or dates, or add in some chopped green onions for extra flavor.
Storing Leftovers
If you have leftovers, wrap the cheese ball tightly in plastic wrap and store it in the refrigerator for up to 5 days. The flavors will continue to meld over time, but if you’re making it far in advance, consider keeping the coating separate until just before serving.
Serving Suggestions
This Cranberry Pecan Cheese Ball pairs wonderfully with a variety of beverages. A crisp white wine, like Sauvignon Blanc, or a light, fruity red, like Pinot Noir, complements the flavors beautifully. For a non-alcoholic option, try serving it with a sparkling cranberry or apple cider.
With its creamy, tangy cheese, sweet cranberries, and crunchy pecans, this Cranberry Pecan Cheese Ball is sure to become a favorite at gatherings. Its festive look and rich flavor make it a standout addition to any holiday spread! Enjoy this delicious, crowd-pleasing appetizer.
