Sheer Khurma Recipe – Traditional Eid Dessert

Sheer Khurma is a rich and creamy vermicelli pudding made with milk, dates, nuts, and aromatic spices. This classic Eid special dessert is popular in India, Pakistan, and other South Asian countries. The name “Sheer Khurma” translates to “milk with dates” in Persian. It’s a must-have during Eid al-Fitr and Eid al-Adha celebrations.

In this authentic Sheer Khurma recipe, I’ll guide you step by step to make this delicious festive treat at home.

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Why You’ll Love This Recipe

✔ Authentic & Traditional: A time-honored recipe passed down through generations.
✔ Rich & Creamy: Made with full-fat milk, dry fruits, and aromatic saffron.
✔ Quick & Easy: Ready in just 30 minutes with simple ingredients.
✔ Perfect for Celebrations: A must-have for Eid, Ramadan, and festive occasions.

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Ingredients for Sheer Khurma (Serves 4-6)

Main Ingredients:

• 1 liter full-fat milk
• ½ cup vermicelli (seviyan), broken into small pieces
• 10-12 dates (khajoor), chopped
• ¼ cup sugar (adjust to taste)
• 2 tbsp ghee (clarified butter)

Dry Fruits & Spices:

• 8-10 almonds, sliced
• 8-10 cashews, chopped
• 10-12 pistachios, chopped
• 2 tbsp raisins (kishmish)
• 4-5 green cardamom pods (elaichi), crushed
• A pinch of saffron strands (kesar) (optional)

Flavor Enhancers:

• ½ tsp rose water (optional)
• ½ tsp kewra water (optional)

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Step-by-Step Instructions to Make Sheer Khurma

Step 1: Roast the Dry Fruits

1. Heat 2 tbsp ghee in a heavy-bottomed pan.
2. Add almonds, cashews, and pistachios. Sauté for 1-2 minutes until golden brown.
3. Add raisins and cook for 30 seconds until they puff up.
4. Remove the dry fruits and keep them aside.

Step 2: Roast the Vermicelli (Seviyan)

1. In the same pan, add vermicelli and roast on low heat until golden brown.
2. Stir continuously to prevent burning. Once roasted, set aside.

Step 3: Simmer the Milk

1. In a separate heavy-bottomed saucepan, bring 1 liter milk to a boil.
2. Lower the heat and let it simmer for 10-12 minutes, stirring occasionally.
3. Add chopped dates, crushed cardamom, and saffron strands. Let the flavors infuse.

Step 4: Add Vermicelli & Sugar

1. Add the roasted vermicelli to the simmering milk.
2. Stir well and cook for 5-7 minutes until the vermicelli softens.
3. Add sugar and mix until it dissolves completely.

Step 5: Add Dry Fruits & Flavorings

1. Add the roasted dry fruits to the sheer khurma.
2. Stir in rose water and kewra water for an aromatic touch.
3. Let it cook for another 2-3 minutes, then turn off the heat.

Step 6: Serve & Enjoy

• Serve sheer khurma warm or chilled.
• Garnish with extra nuts and saffron strands.
• Enjoy this festive treat with family and friends!

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Tips for the Best Sheer Khurma

✔ Use full-fat milk for a rich and creamy texture.
✔ Roast vermicelli in ghee to enhance flavor.
✔ Adjust sugar based on your preference. Dates also add natural sweetness.
✔ Simmer milk longer for a thicker consistency.
✔ Use fresh dry fruits for the best taste and crunch.

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Variations of Sheer Khurma

1. Sheer Khurma with Condensed Milk

• Replace sugar with ½ cup condensed milk for extra creaminess.

2. Coconut Sheer Khurma

• Add ¼ cup coconut milk for a tropical twist.

3. Vegan Sheer Khurma

• Use almond or coconut milk instead of dairy milk.
• Replace ghee with coconut oil.

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Frequently Asked Questions (FAQs)

1. Can I make sheer khurma in advance?

Yes! Sheer khurma stays fresh in the fridge for up to 2 days. Reheat before serving.

2. How to thicken sheer khurma?

Simmer longer or add ½ cup evaporated milk for a richer texture.

3. Can I skip dates in sheer khurma?

Dates enhance the authentic taste, but you can skip them if needed.

4. What type of vermicelli is best for sheer khurma?

Use thin roasted vermicelli (seviyan) for traditional texture.

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Final Thoughts

Sheer khurma is a heavenly dessert that brings warmth and joy to festive occasions. Whether it’s Eid, Ramadan, or a family gathering, this traditional vermicelli pudding is sure to impress!

Try this authentic sheer khurma recipe and let me know how it turned out in the comments!

Don’t forget to share this recipe with your friends and family!