3-Ingredient Brownie Recipe
Are you craving brownies but don’t want to deal with a long list of ingredients or complicated instructions? This 3-ingredient brownie recipe is the ultimate solution! Made with pantry staples, it’s quick, easy, and produces irresistibly fudgy brownies.
Ingredients:
1 cup (250g) Nutella or any chocolate hazelnut spread
2 large eggs
1/2 cup (65g) all-purpose flour
Instructions:
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Prepare an 8×8-inch (20×20 cm) baking pan by greasing it lightly or lining it with parchment paper. This step ensures the brownies don’t stick and makes cleanup easier.
- Mix the batter: In a medium mixing bowl, combine Nutella and eggs. Whisk the mixture thoroughly until smooth and well-blended. Gradually add the flour, folding it in gently with a spatula or spoon. Mix until you have a thick, glossy batter that’s uniform in texture.
- Transfer to the pan: Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly across the surface, ensuring the corners are filled.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (not wet batter), they’re ready.
- Cool and serve: Allow the brownies to cool completely in the pan before slicing into squares. This step ensures they firm up and are easier to cut.
Tips for the Best Brownies:
Add a pinch of salt or a splash of vanilla extract to enhance the flavor.
Sprinkle chocolate chips, chopped nuts, or a dusting of powdered sugar on top for extra indulgence.
With just three simple ingredients and minimal effort, you’ll have a batch of delicious, fudgy brownies ready in no time! Perfect for unexpected cravings or a quick dessert fix.
